Gourmet Roasts

Porchetta

Porchetta Roast is a rolled Pork Roast, seasoned with a secret family recipe spice mix which originated from the Abruzzo region of Italy.

Tip* Squeeze the juice of half a lemon on the rind every hour while cooking.

This will help give a lovely crackling.

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Braciola

Braciola is a veal roast seasoned with salt, spices, garlic & parsley.

It is great cooked in a sauce and served with Pasta.

View our Recipes link for a Recipe on how to cook.

 

 

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Lamb Tri-Colore

Tri-Colore lamb rost is a rolled loin of lamb with fetta cheese, spinach, sundried tomatoes, spices and garlic all rolled in to the centre.

 

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Tuscan Winter Roast

Tuscan Winter Roast is yearling beef with pinenuts, cheese, basil and an Italian Style pork sausage rolled into the centre.

Tip* As this Roast is lean it is best cooked wrapped in foil, in the oven. In the last 10 minutes of cooking uncover and leave to brown.

 

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Arrosto Gustoso

Arrosto Gustoso is a veal roast with San Marino Prosciutto and sundried tomatoes rolled into the centre.


Tip* Refer to Tuscan Winter Roast


 

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Beef and Pork Roast with black olives

 

Beef and Pork Roast with black olives is a yearling beef roast with San Marino Pancetta, black olives and a pork fillet rolled into the centre.

Tip* Refer to Tuscan Winter Roast.



 

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Pollo All'Abruzzese

Pollo All'Abruzzese is a whole boned chicken stuffed with carrots, cheese, celery and spices.

 

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