San Marino Prosciutto (Boneless)

San Marino Prosciutto Crudo is a air dried leg of selected fresh female Australian pork that has been aged on the bone for a minimum of 12 months. San Marino Prosciutto combines the traditional method of making Prosciutto Crudo with leading, state-of-the-art technology that replicates the ambiance that is needed to make an optimum Prosciutto that has become San Marino Prosciutto.
You can buy this Prosciutto whole, half or thinly sliced.

 

 

 

 

 





San Marino Prosciutto (Boneless)

San Marino Prosciutto Crudo is a air dried leg of selected fresh female Australian pork that has been aged on the bone for a minimum of 12 months. San Marino Prosciutto combines the traditional method of making Prosciutto Crudo with leading, state-of-the-art technology that replicates the ambiance that is needed to make an optimum Prosciutto that has become San Marino Prosciutto.
You can buy this Prosciutto whole, half or thinly sliced.