Specialty Sausages


Italian Style Pork Sausages.100%  pure pork with natural Australian casing and a traditional blend of salt, spices and garlic.



Chimi Churri Sausages.
100% pure pork sausage with a South American style blend of spices and white wine in a natural Australian casing.


 

Continental Sausages.          A mix of pork and beef in a natural Australian casing and a mix of selected spices





Sundried Tomato & Basil Sausages.
A blend of pork and beef with a natural Australian casing, mixed spices, sundried tomato and fresh basil.



English Sausages
100% pure pork sausage with mixed spices in a natural Australian casing



Rocket sausages.
100% pure pork with natural Australian casing and a traditional blend of salt, spices and Rocket (herb).



Raw Chorizo.
Spanish style pure pork sausage in a natural Australian casing with mixed spices and Port Wine.



Porchetta Sausages
100% pure pork with a natural Australian casing mixed spices including fennel seed.



Italian style Lamb Sausage.
100% pure lamb sausage with a natural Australian casing, mixed spices including fennel seed.



Australian Sausages.
Pork, beef & lamb blended with traditional Aussie spices in a natural Australian casing.



Cotechini
100% pure pork sausage with mixed spices.It is made for slow simmering only.

Tip* Refer to Recipes for cooking method