Specialty Sausages
Italian Style Pork Sausages.100% pure pork with natural Australian casing and a traditional blend of salt, spices and garlic.
Chimi Churri Sausages.
100% pure pork sausage with a South American style blend of spices and white wine in a natural Australian casing.
Continental Sausages. A mix of pork and beef in a natural Australian casing and a mix of selected spices
Sundried Tomato & Basil Sausages.
A blend of pork and beef with a natural Australian casing, mixed spices, sundried tomato and fresh basil.
English Sausages
100% pure pork sausage with mixed spices in a natural Australian casing
Rocket sausages.
100% pure pork with natural Australian casing and a traditional blend of salt, spices and Rocket (herb).
Raw Chorizo.
Spanish style pure pork sausage in a natural Australian casing with mixed spices and Port Wine.
Porchetta Sausages
100% pure pork with a natural Australian casing mixed spices including fennel seed.
Italian style Lamb Sausage.
100% pure lamb sausage with a natural Australian casing, mixed spices including fennel seed.
Australian Sausages.
Pork, beef & lamb blended with traditional Aussie spices in a natural Australian casing.
Cotechini
100% pure pork sausage with mixed spices.It is made for slow simmering only.
Tip* Refer to Recipes for cooking method